9 Miles Agro Farm
The 9 Miles Agro Farm is a commercially oriented, modern high intensive vegetable farm producing quality products conforming to industry’s best standards through the introduction of advanced state-of- the-art technologies.
Breaking ground in late 2012, the farm was constructed in little over a year and is fully operational- growing quality vegetables such as tomatoes, cucumber, capsicum and lettuce, the 9 Mile Agro Farm has taken a leading role in the PNG quality vegetable market. The farm employs approximately 160 workers and produces currently around 16 Mt of prime vegetables weekly.
Food Safety Plus is proud to assist Innovative Agro Industry develop and implement internationally recognised good agricultural and HACCP practices.