(08) 9305 0212 PO Box 656, South Perth WA 6951
Short description of Training
Short description for Certification
Short description for Consulting
Food Safety Plus presents concentrated and practical training to plan, document and implement a HACCP program based on the Food Standards Code and the Codex HACCP Guidelines for Corrective Services NSW and involves use of case studies, team activities and discussion.
“Good materials, good examples….good sense of humour”
“Entertaining presenter with many real life experiences / examples”
“Presenters knowledge and stories made learning interesting and easy”
“Various examples within the industry related well to material being presented”
“Very informative, well organised”
“Presenter kept the training interesting”
“I found the course useful and Edward provided good practical information”
“The clever use of practical examples complimented the theory exceptionally well.”
Australia has three main strengths in terms of food production: quality raw materials, a skilled workforce and high standards of food safety.
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on seven principles.
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