Case Study: Corrective Services
Our client is a state entity responsible for the custody of over 13,000 inmates across 38 facilities. At a glance Our client is a state entity responsible for the custody of over 13,000 inmates across 38 facilities. The entity operates numerous food production establishments including bakeries, frozen meal producers, vegetable processors and a milk processor. […]
Case Study: 9 Mile Vegetable Farm
9 Mile Vegetable Farm is the largest commercial farm in Papua New Guinea. Its growth strategy is based on its determination to offer clients consistently high standards. At a glance 9 Mile Vegetable Farm is the largest commercial farm in Papua New Guinea. Its growth strategy is based on its determination to offer clients consistently […]
Introduction to ISO 22000:2018 – Food Safety Management | Food Safety Plus
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why HACCP and ISO 22000 exists. The consequences of unsafe food can be serious. Food safety management standards help organisations identify and control food safety hazards. Applicable to all types of […]
Lunchbox food safety tips
Studies undertaken by scientists from the New South Wales Food Authority (NSWFA) have revealed an alarming presence of harmful bacteria in school lunch boxes. The studies, conducted in 2006 and 2009 during hot summer days, focused on storage temperatures of school lunch boxes. The results of the NSWFA studies revealed high levels of bacteria growth […]
Cable Beach Club, Broome WA
The award winning Cable Beach Club Resort & Spa is the only resort overlooking Broome’s iconic Cable Beach, a 14 mi stretch of white sand. Set against the backdrop of the Kimberley outback, the resort offers 225 rooms styled to reflect the Asian and colonial cultures which shape the identity of Broome. The property features […]